New Logs & Dogs Video

I thought I had a good idea for a Logs & Dogs video. I tried asking ChatGPT to create a hotdog recipe. I didn't cheat and I actually used the first recipe it created for me. Calvin helped me shoot the video so I didn't have to do it all one-handed.

It actually tasted pretty good except for the honey mustard. That part was too sweet and tasted weird.

I gave it the prompt: "Invent a funny hotdog recipe."

Full reply:

Introducing the "Hilarious Haute-Dog" – a whimsical twist on the classic hotdog that's sure to tickle your funny bone and your taste buds! Here's the recipe:

Ingredients:

  • 1 jumbo hotdog
  • 1 pretzel bun
  • 1/4 cup rainbow sprinkles
  • 2 tbsp cream cheese
  • 2 tbsp raspberry jam
  • 2 tbsp crushed potato chips
  • 2 tbsp honey mustard
  • 1 small dill pickle, sliced lengthwise
  • 1/4 cup shredded lettuce
  • 1 cherry tomato, sliced
  • 4 googly eyes (edible, candy version)
  • 2 small marshmallows

Instructions:

  1. Preheat your oven to 350°F (175°C) and place the jumbo hotdog on a baking sheet. Cook for 12-15 minutes, or until heated through. You can also grill or boil the hotdog if you prefer.
  2. While the hotdog cooks, slice the pretzel bun lengthwise, but be careful not to cut all the way through. Toast the bun lightly in the oven or on a grill.
  3. Spread the cream cheese on one side of the bun, and raspberry jam on the other side.
  4. Place the cooked hotdog in the bun, and drizzle honey mustard on top.
  5. Now it's time to get creative! Sprinkle the crushed potato chips and rainbow sprinkles over the hotdog, and arrange the pickle slices and shredded lettuce around it.
  6. For the cherry tomato "clown nose," skewer it onto a toothpick and insert it into the hotdog's center.
  7. Create your hotdog's funny face by placing two edible googly eyes on each end of the hotdog, using a small dab of cream cheese as glue. Place a marshmallow on each side to serve as "ears."
  8. Serve your Hilarious Haute-Dog on a colorful plate and watch as the smiles and laughter roll in. This quirky creation is perfect for parties, cookouts, or simply enjoying a fun twist on a classic meal. Bon appétit!

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